So glad to be a part of Food and Nutrition Magazine’s Test Kitchen Program. Check out what i did with Siggi’s yogurt. I made some changes to the original recipe adding even more protein and nutrition!!
MS, RDN, CDN
Madeline Basler has her Masters in Clinical Nutrition from Stony Brook University, is a registered dietitian nutritionist (RDN), and certified dietitian nutritionist (CDN) in Long Island, New York.
She is a qualified professional, a food and nutrition expert, mom, wife, sister, and friend
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