Yum! – Shrimp Tacos
I made these delicious shrimp tacos with peach and avocado salsa and stuffed the corn tortillas with grilled shrimp and sautéed veggies topped with a yogurt cilantro sauce. Come see how I made this healthy spin on a southwest favorite!
Make Room for Fish Fridays!
Need a fish Friday idea? How about wild salmon, veggies, spices, very little whole wheat breadcrumb, baked into a sandwich packed with incredible flavor and Omega-3’s!
Madeline Basler
MS, RDN, CDN
Madeline Basler has her Masters in Clinical Nutrition from Stony Brook University, is a registered dietitian nutritionist (RDN), and certified dietitian nutritionist (CDN) in Long Island, New York.
She is a qualified professional, a food and nutrition expert, mom, wife, sister, and friend
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