Fresh and light, this gut-healthy mocktail is infused with sweet lavender, blackberries, and a hint of lemon, kombucha, and refreshing mint. Have alone or with added alcohol of choice. This is my go to in the summer!
Lavender Simple Syrup
1ouncelavender simple syrup
1 ouncefreshly squeezed lemon juice
1ounceslavender or blackberry kombucha
Make simple syrup
Boil water, sugar, and lavender until sugar dissolves, approximately 5 mins. Let sit for a few hours the longer the better (I let mine sit for a full day and it was delicious).
When ready to use, strain pressing down on lavender to infuse flavor.
Muddle blackberries, lemon zest, and mint at the bottom of cocktail shaker
Add lavender simple syrup, lemon juice, kombucha, water, and ice to shaker
Shake vigorously and divide among 2-3 martini glasses and top off with club soda; garnish with berries and mint.
You will have extra simple syrup to use for future drinks. Enjoy this drink with or without alcohol.