This pumpkin crumb bread is moist, hearty, delicious and healthy. Lower in sugar and fat than traditional breads it is perfect for breakfast, brunch or a snack.
CourseBreakfast, Brunch, Dessert, Snack
3/4cupwhite whole wheat or regular whole wheatflour
1 teaspoonbaking soda
1/2cupall purpose flour
1/2 cupwhite whole wheat or regular whole wheat
1/3cuppacked brown sugar
Preheat oven to 350 degrees. Spray a 9x5x3 inch baking pan. Whisk dry ingredients together in a medium bowl. Whisk wet ingredients in a large bowl until smooth, Add dry ingredients; stir to blend. Transfer batter to pan. Make topping and crumble on top of bread. Bake for approximately 1 hour or until tester inserted into center comes out clean. Cool bread in pan 30 minutes. Loosen edges with knife, slide out being careful with topping, turn right side up and cool completely.