Go Back
+ servings

Healthy Apple Pie

Madeline Basler RDN, CDN
Crunchy and delicious this is healthy alternative to apple pie substituting butter laden crust with a healthy granola crust and topping.
Prep Time 55 mins
Cook Time 1 hr 5 mins
Total Time 2 hrs
Servings 8

Ingredients
  

Granola Crust

  • 1 cup white whole wheat pastry flour
  • 1 cup white flour
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1/2 cup crushed almonds
  • 1/2 cup oats
  • 3-4 T coconut oil melted
  • pinch of salt

Filling

  • 7 cups thinly peeled cored, and sliced apples
  • 1/2 cup brown sugar
  • 1 Tablespoon whole wheat pastry flour
  • zest from one lemon
  • 1 Tablespoon lemon juice
  • 1/2 tsp. cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt

Topping

  • 1/2 cup oats
  • 1/2 cup whole wheat pastry flour
  • 1/4 cup brown sugar
  • 1/4 c lemon olive oil
  • 1/8 tsp salt

Instructions
 

  • Preheat the oven to 350 degrees.

Make the crust

  • Mix all ingredients for crust and press into a 9 inch pie crust and cook for 10-12 minutes. Cool.
  • Mix all filling ingredients and place in cooled pie shell.
  • Mix crumb topping and scatter on top of the apples.
  • Bake for 50 minutes until apples are tender and topping is browned and crispy.
Tried this recipe?Let us know how it was!