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+ servings

Avocado Chickpea Relish

Madeline Basler
An amazing spicy avocado chickpea relish for your fish or chicken or for anything really! Nutritious and delicious.
Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 2 teaspoons capers
  • 1 red roasted pepper
  • 1/4 cup parsley
  • 1/2 jalapeno pepper seeded
  • 1 large shallot
  • 1 clove garlic
  • 1/4 cup sundried tomatoes
  • 1/2 can low sodium chickpeas rinsed
  • zests of one lemon and lime
  • juice of 1/2 lemon
  • juice of 1/2 lime
  • 1 large avocado cubed
  • salt and pepper to taste


  • 1. Place capers, roasted red pepper, parsley, jalapeno pepper, shallot, sundried tomatoes, and garlic in a small food processor and pulse only until mixed. Be careful not to process too much.
  • 2. Add the chickpeas, zests, avocado, and juices. Mix and season with salt and pepper if needed.
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