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+ servings

Veggie Chicken Burger in a Whole Wheat Pita Pocket

A delicious lean veggie chicken burger stuffed inside a whole wheat pita pocket and topped with spinach, tomato, avocado and salsa verde
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6


  • 16 oz 98% chopped chicken meat
  • 1/2 cup panko breadcrumbs
  • 1/2 cup red pepper chopped
  • 1/2 cup zucchini chopped
  • 1 clove garlic minced
  • 1/2 medium onion chopped
  • 1 tablesppon canola oil
  • 1 tablespoon parsley chopped
  • 1-2 tablespoon canola oil
  • 1/4 cup jalapeno light cheddar cheese shredded
  • 6 Toufayan Organic Whole Wheat Sprouted Pitas toasted


  • Chop the vegetables in a food processor, cook with a small amount of canola oil until softened. Mix the chop meat, bread crumbs and zucchini mixture together. Form 6 patties. Fry in the canola oil. Top with a small amount of cheese.
  • Serve inside a toasted whole wheat pita pocket stuffed with toppings of your choice.


Add anything you like on top; I added avocado, spinach leaves, tomato, and salsa verde.
Keyword ad, Avocado, cheese, Dinner, healthy, Lean, Lunch, Nutrients, Nutrition, peppers, pitapocket, Protein, Spinach, thereciperedux, toufayanpitapockets, Veggie, WholeWheat, Zucchini
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