Chop the vegetables in a food processor, cook with a small amount of canola oil until softened.
Mix the chop meat, bread crumbs and zucchini mixture together. Form 6 patties. Fry in the canola oil. Top with a small amount of cheese.
Serve inside a toasted whole wheat pita pocket stuffed with toppings of your choice.
Add anything you like on top; I added avocado, spinach leaves, tomato, and salsa verde.